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		<title>漢英詞典/肉湯 - 修訂歷史</title>
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		<updated>2026-06-28T13:08:46Z</updated>
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		<title>Robot 於 2017年12月20日 (三) 00:00</title>
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				<updated>2017-12-20T00:00:00Z</updated>
		
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&lt;p&gt;&lt;b&gt;新頁面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{漢英詞典&lt;br /&gt;
|編號=232308&lt;br /&gt;
|標題=肉湯&lt;br /&gt;
|發音=&lt;br /&gt;
|注音=˙&lt;br /&gt;
|資訊=&lt;br /&gt;
|翻譯=broth；gravy&lt;br /&gt;
|例句1=把肉湯燉得稍稍再稠些吧。&lt;br /&gt;
|翻譯1=Let the broth simmer down a bit more.&lt;br /&gt;
|例句2=肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯&lt;br /&gt;
|翻譯2=A clear, thin broth made typically by simmering beef or chicken in water with seasonings.&lt;br /&gt;
|例句3=我給我丈夫做了一些肉湯。&lt;br /&gt;
|翻譯3=I made some gravy soup for my husband.&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>Robot</name></author>	</entry>

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